Events

Running the day to day needs of the restaurant, writing the wine list and enjoying the perks of visiting wineries and building a relationship with the producers.

She takes great pride in the service she and her team provide at The Jews House and working with Gavin in matching the wine with the food.

Having completed his college training, Gavin started his career for real when he secured his first job at the Wig and Mitre in Lincoln. The head chef at the time was Paul Vidic who taught him so much – “he was a real mentor”.

In 1998, after 5 and half years it was time for Gavin to move on and learn more, so Winteringham fields was a fantastic place to go and work. A Michelin kitchen under Germin Schwab, where he spent 6 years eventually becoming head chef and helping them get a second star.

Then it was time to test himself by opening his own place and finding his own cooking style.

Gavin opened The Jews’ House Restaurant in August 2006 and stamped his style on the restaurant right from the start, finding inspiration not only from across the globe but also from very close to home.

He continues to receive rave reviews and enthusiastic feedback from new and regular diners but takes nothing for granted,, “With British produce evolving in many ways it’s important to get the combinations right and not overworking a dish, I hope we succeed!”

Booking and cancellation policy: Please note we will require credit card details for your bookings. These are securely kept with a third party called Stripe and will only be used for cancellation penalties. Some of our events will require a deposit, which our management team will contact you for. Any cancellations, reduction in numbers or re-arrangement of booking with less than 24-hours’ notice (parties of seven or more require two weeks notice) will incur a penalty fee of £30.00 per person. If we receive no cancellation and the party does not show, this will incur a penalty fee of £50.00 per person. Events that require a deposit require two weeks notice of any cancellation or changes to the booking in order to receive the deposit back. Cancellations must be made via email at info@jewshouserestaurant.co.uk. By booking with us you agree to our cancellation policy. By making a reservation with us and providing contact details you are “opting in” to our marketing program. If you do not wish to receive marketing material from ourselves please email the contact address on the email we send you with “Unsubscribe” as the subject.