The Jews House Restaurant, 15 The Strait, Lincoln, LN2 1JD
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Fish Tasting Menu
Friday 21st April - £65.00 per person
Sea Trout Tartare, Lime Fingers, Caviar and Coriander
Cornish Red Mullet Marinated in Saffron, Orange and Fennel
Seared Fresh Haddock, Wild Garlic Risotto, Crème Fraîche and Poached Quail Eggs
Teriyaki of Pork Belly, Smoked Eel, Salad of Granny Smith Apple
Roast Monkfish on the Bone, Provencale Peppers, Parmesan and Basil Sauce
Raspberry Charlotte, Sauternes and Rhubarb Ice Cream
From time to time certain dishes or ingredients are restricted due to market availability and please be aware that all red meats are served pink unless otherwise requested.
Contact us for reservations on 01522 524851 or click here to make a web reservation.
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VAT No: GB 889 01679 81
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